Title: Buffet Taco Salad
Categories: Entree Salad Ethnic
Yield: 8 Servings

1		Debbie holland hxrh11b
1	lg	Corn chips, large bag
2	lb	Ground beef
2	pk	Taco seasoning mix
1	cn	Kidney beans
12	oz	Cheddar cheese, shredded
1		Onion, chopped
1	lg	Lettuce, 1 head
2		Tomatoes, diced
1	cn	Enchilada sauce
1	cn	Black olives, sliced
12	oz	Sour cream
8	oz	Guacamole

Brown ground beef with taco seasoning. Place items listed in a vugget fashion in the above order. Each person layers his own salad, starting with corn chips, ground beef and going down the list. There are other ingredients you may wish to add.

..........Debbie Holland, 1978 This recipe came from my friend, Cheryl Russell

RECIPE CLUB July 1994

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